Thursday, 16 August 2007

Nsima

Quiet day at the nursery.

One of my friends asked me what I've been eating here. Well, we have dinner at the lodge and they serve "western food" but for lunch we eat at the nursery. The mothers cook nsima almost everyday.

Nsima is the “staple” food of Malawi. Made with corn, cassava, or other starch flour, this thick porridge is eaten with the fingers and used to scoop up other food, e.g. meat or green vegetables.

Nsima holds a very important place in Malawi and most Malawians eat it everyday, and the majority will say they have not had a meal if nsima wasn’t involved. Nsima has little nutritional value. But it’s really cheap and really filling, hence its popularity here.

I’ve been told that nsima is also intimately related to sex. If a husband does not eat his wife's nsima, she will ask him where else he has been "eating."

To be honest I'm not a fan of nsima... I've tried a couple times... I usually skip lunch or have a banana.